Bon Weekend ~

Wishing you a wonderful weekend!  I hope it’s filled with love, laughter, and lots of sunshine!

Tibetan blue poppy

Couture Cocktails

With the temps beginning to soar, this cocktail seems like the perfect cure!

 Sovrano Limoncello and Prosecco Cooler with Raspberry

Fresh raspberries (approximately 5 per cocktail)
A couple of sprigs of mint
4oz sparkling wine or lemon flavoured sparkling mineral water
2oz Sovrano Limoncello liqueur, very cold

Preparation:

Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time.
Gently ‘smush’ a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add Sovrano Limoncello, then the sparkling wine or lemon flavored sparkling mineral water.

Wishing you a fabulous weekend!
xoxo, B

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3 thoughts on “Bon Weekend ~

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